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Stamps: Supremely Awesome
Cardstock: Poppy Parade, Daffodil Delight, Thick Basic
White, Basic White, Red Checkered Napkin or Bright’s 6” x 6” DSP
Ink: Tuxedo Black Memento, Poppy Parade
Stampin’
Blends: Smoky Slate, Ivory, Crumb Cake,
Daffodil Delight, Real Red or Poppy Parade
Other: Stampin’ Cut and Emboss Machine, Exposed
Brick Embossing Folder, Scalloped Contours Dies, Classic Matte Dots, Paper
Snips, Multipurpose Liquid Glue, Stampin’ Dimensionals, Sponge or Blending
Brush
1.
The
card base is Poppy Parade cardstock cut at 4-1/4” x 11” and scored at 5-1/2” in
the middle.
2.
Emboss
a 4” x 5-1/4” Thick Basic White cardstock.
3.
Die-cut
an approx. 2-1/2” circle with the Stylish Shapes dies toward mid-bottom of
embossed layer.
4.
Adhere
a 3-3/4” x 3-3/4” checkered napkin (or red dot print from Bright’s DSP) towards
mid-bottom of Poppy Parade card front, making sure to line up with embossed
layer so none of the edges show.
5.
Adhere
embossed white layer with lots of Stampin’ Dimensionals to the card front.
6.
Die-cut
a 1-1/4” x 4” piece of Daffodil Delight cardstock and cut with the Scalloped
Contours Die.
7.
Stamp “You’re
supremely awesome” with Tuxedo Black Memento ink on the scalloped layer. Adhere at the top with Stampin’ Dimensionals.
8.
Stamp
a checker board stamp in Tuxedo Black Memento ink or Poppy Parade on Basic
White cardstock. Cut out a ½” x 4” strip
and adhere at the bottom of the embossed layer with Multipurpose Liquid Glue.
9.
Stamp
pizza guy on Thick Basic White with Tuxedo Black Memento ink. Color in with the Blends and then manually
cut him out, cutting off his pants.
Insert inside the right side of the circle adhering with Dimensionals.
10. Add (3) Classic Matte Dots to the front.
11.
Inside:
Adhere a 4” x 5-1/4” piece of Basic White cardstock inside and add a ¾” x 4”
strip of the checkered stamp across the lower bottom with Poppy Parade. If you have the Bright’s DSP, you can add the
Poppy Parade DSP, if you prefer.
Products I used:
Hi Stampers:
Stamps: Latte
Love
Ink: Pecan Pie and Early Espresso ink pads
Paper: Calypso Coral
and Basic White Cardstock A Little Latte DSP
Tools: Stampin’
Cut & Emboss Machine, Latte Love Dies
Other: Adhesive
Backed Swirl Dots, Multipurpose Liquid Glue, Stampin' Dimensionals
1. Cut a 5 1/2” X 8 1/2” piece of Calypso
Coral Cardstock. Fold in half.
2. Cut and adhere a 4 1/4” X 5 1/2” piece of
DSP to the card front.
3. Stamp the sentiment on the bottom right corner
of a 3 3/4” X 5” piece of Basic White Cardstock.
4. Stamp the splatter and rings several times in
Pecan Pie ink. Adhere to the card front with Dimensionals.
5. Cut
three cups from the DSP with the matching die. Adhere to the Basic White piece
with Dimensionals.
6. Add
several Swirl Dots around the cups.
7. Continue the design to the inside of the
card by stamping the splatter and rings again.
Stamp the coffee and color it in with the Calypso Coral marker.
PrProducts I used:
This is another project they made on Sunday's club. It is a Galvanized Metal Bottle Cap that I got at Dollar Tree. I used the Deckle...
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