1. The base of the card is Cherry Cobbler
cardstock cut at 5-1/2” x 8-1/2” and scored at 4-1/4” in the middle.
2. The second layer is Whisper White cardstock
cut at 4” x 5-1/4” and inserted in the Simple Stripes Embossing Folder and run
through the Big Shot. The Festive
Farmhouse DSP (stripes) is cut at 2-9/16” x 4” and adhered to the bottom of the
Simple Stripes second layer.
3. Wrap the ¼” Double Stitched Cherry Cobbler
Ribbon around the middle of the card and adhere with tape on the back. Adhere to the base of the card.
4. Die cut a Cherry Cobbler scallop with the
Layering Squares Framelits and a Whisper White square.
5. Stamp two candy canes on Whisper White
cardstock and punch out with the Candy Cane Builder Punch. Ink up the bow outline stamp and the image
stamp with Cherry Cobbler ink and punch out with the Cane Builder Punch
6. Adhere one candy cane on the Whisper White
Square with Multipurpose Glue. Attach
the second one over the first one with Mini Dimensionals. Add the bow with a Dimensional.
7. Ink up the sentiment “tis the sweet season”
with Cherry Cobbler ink on Whisper White cardstock. Cut out with Paper Snips and adhere to a
Cherry Cobbler layer cut from the Merry Christmas Thinlets Dies. Use Dimensionals to attach to the front of
the card.
This is the card I created in 2012 using Chock Full of Cheer stamp set.
This is the card I created in 2012 using Chock Full of Cheer stamp set.
Products I used:
