Stamp Set: Cheerful Daisies
Cardstock: Early Expresso, Old Olive, Basic White
Ink: Crushed Curry, Old Olive, Early Espresso
Other: Stampin’ Up! Cut and Emboss Machine, Cheerful
Daisies Dies, Stampin’ Seal, Dimensionals, Multipurpose Liquid Glue
1. The base of the card is Early Espresso
cardstock cut at 4-1/4” x 11”.
2. The second layer is Old Olive cardstock cut
at 4” x 5-1/4”.
3. The Basic White layer is cut at 3-3/4” x 5”. Ink up the small daisy stamp with Crushed Curry ink
and randomly stamp all over the cardstock.
Ink up the leave stamp with Old Olive ink and stamp around the daisies.
4. Ink up the center flower stamps with Early
Espresso ink. Add a ½” strip of Old
Olive cardstock around the Basic White layer towards the bottom and attach to
the back with Stampin’ Seal. Layer onto
the Old Olive cardstock with Multipurpose Liquid Glue.
5. Ink up one large daisy stamp on Basic White
cardstock. Ink up the center with Early
Espresso ink.
6. Ink up two leaves with Old Olive. Die cut the Daisy and two leaves with the
Cheerful Daisies Dies. Attach the leaves
behind the Daisy with Multipurpose Liquid Glue.
Then attach it all with Dimensionals towards the top of the card.
7. Die-cut a Basic White label using the
Cheerful Daisies Die. The sentiment is “Oops-a-Daisy”
in Old Olive ink. Die-cut an Old Olive
Label and cut it in half. Layer it to
the Basic White label on each end with Multipurpose Liquid Glue. Then attach it to the center of the Old Olive
strip with Dimensionals.
Products I used: Product List
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