Stamp Set:
Latte Love
Cardstock: Calypso Coral, Early Espresso, Lemon Lolly,
Pecan Pie, Basic Black, Basic White, A Little Latte DSP
Ink: Early Espresso
Other: Stampin’ Cut and Emboss Machine, Latte Love
Dies, Stylish Shapes, Paper Snips, Multipurpose Liquid Glue, Stampin’
Dimensionals, Adhesive Backed Swirl Dots
1. The base of the card is Calypso Coral
cardstock cut at 4-1/4” x 11 and scored at 5-1/2” in the middle.
2. Cut the DSP at 3-1/2” x 4-1/2” and the
Early Espresso cardstock at 3-5/8” x 4-5/8” and layer the two together with
Multipurpose Liquid Glue. Adhere to the
front of the card.
3. Hand trim the mug from the DSP scrap.
4. Build your coffee pot with Early Espresso cardstock
for the pot and Pecan Pie cardstock for the coffee. The handle and lid are from Basic Black
cardstock all with Multipurpose Liquid Glue.
5. Die-cut a Lemon Lolly circle using the
Stylish Shapes Dies.
6. Adhere the first circle to the card front
and stamp the greeting with Early Espresso ink.
7. Adhere the coffee pot and cup with Stampin’
Dimensionals.
8. Add three swirls dots.
9. Adhere the inside of the card with 4” x 5-1/4” Basic White
Products I used:
Stamp Set: Latte Love
Cardstock: Petal Pink, Pecan Pie, Basic White, A Little
Latte DSP
Ink: Early Espresso
Other: Paper Trimmer, Paper Snips, Modern Oval Punch,
Adhesive Backed Cork Rounds (retired) or the Adhesive Backed Swirl Dots, Multipurpose
Liquid Glue, Stampin’ Dimensionals
1. The base of the card is Petal Pink
cardstock cut at 5-1/2” x 8-1/2”, and scored at 4-1/4” in the middle.
2. Cut the Pecan Pie cardstock at 5-3/8” x
4-1/8” and cut the A Little Latte Love DSP at 4” x 5-1/4” and 1” x 5-1/4”.
3. Layer the A Little Latte DSP to the Pecan
Pie cardstock. Attach the smaller piece
to the left side of the layers.
4. Fussy cut two coffee cups from the DSP with
the Paper Snips.
5. Punch out a Pecan Pie label with the Modern
Oval Punch.
6. Ink up the sentiment with Early Espresso
ink.
7. Attach three Cork Rounds (retired) or the
Adhesive Backed Swirl Dots.
Products I used:
Cardstock: Early Espresso, Pecan Pie, Basic White, A Little Latte
Love DSP
Ink: Early Espresso
Other: Paper Trimmer, Paper Snips, Bone Folder, Heartfelt
Hexagon Punch, Adhesive Backed Swirl Dots, Multipurpose Liquid Glue, Stampin’
Dimensionals
1. The base of the card is Early Espresso
cardstock cut at 4-1/4” x 11” and scored at 3-1/2 and 9”. Use the Bone Folder to burnish the score lines.
2. Adhere adhesive to the sides of the bottom
fold to create a pocket for a gift card.
3. Cut Basic White cardstock at 3” x 4” and
adhere above the inside pocket.
4. Cut Pecan Pie cardstock at 3-3/4” x 5” and
cut DSP at 3-1/2” x 4-3/4”. Layer DSP to
the Pecan Pie cardstock. Adhere just the
top portion of the layers to the front of the card.
5. Add a Little Latte DSP cut at ¾” x 3-1/2” towards
the bottom of your layers.
6. Ink up the greeting “Thanks so Much” and “this
one’s one me” to Basic White cardstock with Early Espresso ink. Punch out with the Heartfelt Hexagon Punch.
7. Adhere to the front of the card.
8. With the Paper Snips, trim out the large
cup from the DSP and attach with Stampin’ Dimensionals.
9. Add three of the Adhesive Backed Swirl
Dots.
Products I used:
Product List 
This is another Latte Love card that I made but I was inspired by Erica Cerwin. It uses Lost Lagoon, Basic Gray, pecan Pie and a Little L...
