Stamp Set: Latte Love
Cardstock: Early Espresso, Pecan Pie, Basic White, A Little Latte
Love DSP
Ink: Early Espresso
Other: Paper Trimmer, Paper Snips, Bone Folder, Heartfelt
Hexagon Punch, Adhesive Backed Swirl Dots, Multipurpose Liquid Glue, Stampin’
Dimensionals
1. The base of the card is Early Espresso
cardstock cut at 4-1/4” x 11” and scored at 3-1/2 and 9”. Use the Bone Folder to burnish the score lines.
2. Adhere adhesive to the sides of the bottom
fold to create a pocket for a gift card.
3. Cut Basic White cardstock at 3” x 4” and
adhere above the inside pocket.
4. Cut Pecan Pie cardstock at 3-3/4” x 5” and
cut DSP at 3-1/2” x 4-3/4”. Layer DSP to
the Pecan Pie cardstock. Adhere just the
top portion of the layers to the front of the card.
5. Add a Little Latte DSP cut at ¾” x 3-1/2” towards
the bottom of your layers.
6. Ink up the greeting “Thanks so Much” and “this
one’s one me” to Basic White cardstock with Early Espresso ink. Punch out with the Heartfelt Hexagon Punch.
7. Adhere to the front of the card.
8. With the Paper Snips, trim out the large
cup from the DSP and attach with Stampin’ Dimensionals.
9. Add three of the Adhesive Backed Swirl
Dots.
Products I used:
Product List
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