Stamp Set: Color and Contour
Cardstock: Highland Heather, Basic White, Hand-Penned
DSP
Ink: Mint Macaron, Highland Heather
Other: Stampin’ Cut and Emboss Machine, Scalloped
Contours, Paper Trimmer, Bone Folder, ½” Grosgrain Highland Heather Ribbon,
Pastel Pearls, Glue Dots, Multipurpose Liquid Glue, Dimensionals
1. The
base of the card is Highland Heather cardstock cut at 5-1/2” x 8-1/2” and
scored at 2-1/8” and 6-3/8” to form a gatefold. (or score at 2-1/8” at both ends). Use the Bone Folder to crease the score
lines.
2. Use the third largest Scalloped Contour
Dies to die-cut three Highland Heather scalloped rectangles.
3. Cut Basic White cardstock at 1-15/16” x
3-1/4” and cut two of the Hand-Penned DSP the same.
4. Adhere the DSP to two of the scalloped
rectangles.
5. Ink up the stem-leave flower outline image
stamp with Mint Macaron. Stamp it on the Basic White rectangle. Ink up the solid flower image with Highland
Heather ink and stamp on the flower images (it is abstract so it won’t match up
perfectly.)
6. Use the largest Scalloped Contour Die to
die-cut Basic White for the inside of the card.
Ink up the outline stamp with Highland Heather ink.
7. Only adhere one-third of each of the two
rectangles with adhesive and put one at the top and one at the bottom having
the adhesive on opposite sides.
8. For the top rectangle with the flower, add
Dimensionals to the top one-third so that the bottom hangs down (no adhesive at
the bottom of it).
9. Add the Highland Heather ribbon and add a
Glue to attach to the stem.
10. Add three Pastel Pearls. (You should always
use an odd number).
Products I used:
Product List
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