Stamp
Set: Jar of Joy
Cardstock: Crumb Cake, Early Espresso, and Real Red
Ink: Early Espresso, Real Red
Other: Stampin’ Cut and Emboss Machine, Sweet Jar
Builder Punch, Forever Plaid 3D Embossing Folder, Textured Notes Dies, Read Red
& White Baker’s Twine, Real Red & White Adhesive Backed Peppermints, Multipurpose Liquid Glue, Mini Glue Dots,
Stampin’ Dimensionals,
1. The base of the card is
Crumb Cake cardstock cut at 4-1/4” x 11” and scored at 5-1/2” in the middle.
2. The second layer is Early
Espresso cardstock cut at 4” x 5-1/4” and adhered to the front of the card
base.
3. The third layer is Real
Red cardstock cut at 3-3/4” x 5” and inserted into the Forever Plaid 3D EF and
run it through the Stampin’ Cut and Emboss Machine.
4. Adhere the Real Red
embossed image to the Early Espresso layer with Multipurpose Liquid Glue.
5. Die-cut a rectangle from
the Textured Notes Dies in Crumb Cake cardstock.
6. Ink up the sentiment
“Wishing You the Sweetest Christmas” with Early Espresso ink at the top of the
rectangle.
7.
On a scrap of Crumb Cake cardstock, ink up the jar
with Early Espresso ink.
8.
Now, take the gingerbread solid image stamp with
Early Espresso ink and stamp inside the jar. Next, take the detailed outline
image stamp with Real Red ink. (Tip:
Align with the gingerbread bow tie and buttons).
9.
Use the Sweet Jar Builder Punch to punch out the
jar. Use Real Red cardstock to punch out
the lid and attach with a Mini Glue Dot or Multipurpose Glue.
10. Tie a bow
with the Red & White Baker’s Twine and attach to the lid with a Mini Glue
Dot.
11.
Attach Textured Notes rectangle to the front of
the card with Stampin’ Dimensionals.
12. Add 3 Real
Red & White Adhesive Backed Peppermints to the Textured Notes rectangle.
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