Stamp Set: Soft Seedlings
Cardstock: Cherry Cobbler, Crushed Curry, Very Vanilla
Ink: Crushed Curry, Pumpkin Pie, Cherry Cobbler, Stampin’
Write Old Olive Marker
Other: Stampin’ Cut and Emboss Machine, Leaf Fall 3D
Embossing Folder, Paper Trimmer, Daubers, Spritzer, Champagne Mist, 70%
Alcohol, Multipurpose Liquid Glue, Dimensionals
1. The base of the card is Cherry Cobbler
cardstock cut at 5-1/2” x 8-1/2” and scored at 4-1/4” in the middle.
2. The second layer is Crushed Curry cardstock
cut at 4” x 5-1/4” and adhered with Multipurpose Liquid Glue to the front of
the base.
3. The third layer is Very Vanilla cardstock
cut at 3-7/8” x 5-1/8” and inserted into the Leaf Fall 3D Embossing Folder and
run through the Stampin’ Cut and Emboss Machine. Adhere to the Crushed Curry layer with
Multipurpose Liquid Glue
4. Cut Very Vanilla cardstock at 3” x 3-1/2”
and Cherry Cobbler at 3-1/8” x 3-5/8”.
5. Ink up the stamp with the Crushed Curry ink
pad. Then take a Dauber and add Pumpkin
Pie around the center, then use a Dauber with Cherry Cobbler ink around the
edges. Don’t forget to add to the
seedlings but keep the Crushed Curry as the main color.
6. Ink up the sentiment “So Grateful” with
Cherry Cobbler ink at the bottom.
7. Adhere to the Cherry Cobbler layer and add
Dimensionals to the back to add to the front of the card.
8. I also sprayed it with Champagne Mist and 70%
alcohol in a Spritzer to give it a little glimmer to the leaf.
Products I used:
Product List
No comments:
Post a Comment
Thanks for taking the time to comment on my blog. You have made my day!