Stamp Set: Scary Cute
Cardstock: Pumpkin Pie, Basic Black, Basic White, Gingham
Cottage DSP
Ink: Tuxedo Black Memento
Other: Paper Trimmer, Stamparatus, Tear and Tape, Multipurpose Liquid Glue
1.
The
base of the card is Pumpkin Pie cardstock cut at 5-1/2” x 7” and scored at
2-3/4”
2.
Cut
Basic Black cardstock at 4” x 5-1/4” and the Gingham Cottage DSP at 2-3/8” x
5-1/8”. Ink up the “Boo” with Tuxedo
Black Memento and stamp randomly in the diagonals of the DSP. Layer together and add to the front of the
card.
3.
For
the inside: Cut Basic Black cardstock at
4” x 5-1/4” and Basic White cardstock at 3-7/8” x 5-1/8”. Ink up the bats' stamps in the upper right-hand
corner with Tuxedo Black Memento ink. Ink
the lantern boy stamp with Tuxedo Black Memento ink in the lower right-hand
corner. Use the Stamparatus to clear,
sharp images. Adhere to the Basic Black
layer. Set aside.
4.
Cut
the flap from Basic Black cardstock at 1-5/8” x 3-3/4” from Basic Black
cardstock and score at 3”. Set aside.
5.
Cut two each of 1-3/4” x 3-1/4” from Basic White
cardstock. She used the Stitched Rectangles for this. Ink up the three trick-or-treaters with Tuxedo Black Memento ink on one of the Basic White rectangles and
on the other one ink up the sentiment “Trick or Treat You’re So Sweet” and
adhere to the Basic Black flap.
6.
Adhere
Tear and Tape to the small end of the Basic Black Flap and adhere to the back
of the inside layers so that the trick-or-treaters can be folded to the front. Add Multipurpose Liquid Glue to adhere the 4”
x 5-1/4” to the inside making sure the flap folds to the front of the card
showing the trick-or-treaters.
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