Bistro Burger

Saturday, August 3, 2024

Bistro Burger

Doesn't this hamburger look good enough to eat? Even the knife looks so realistic with the silver foil for the blade and the Early Espresso for the handle. I won this stamp set for receiving the bonus mystery box from Debra Harrison. It's a great stamp set for Father's Day or Birthday for any masculine card. It also has a pickle and French fries with four sentiments.

Here are my instructions for this card:

Stamp Set: Bistro Burger

Cardstock: Early Espresso, Crumb Cake, Basic White, Silver Foil, Country Woods DSP

Ink: Tuxedo Black Memento

Stampin’ Blends: Daffodil Delight, Lemon Lime Twist, Crumb Cake, Poppy Parade, Pebbled Path, Old Olive

Other: Stampin’ Cut and Emboss Machine, Bistro Burger Dies, Multipurpose Liquid Glue, Stampin’ Dimensionals

1. The base of the card is Early Espresso cardstock cut at 4-1/4” x 11” and scored at 5-1/2” in the middle.

2. The second layer is Crumb Cake cardstock cut at 4” x 5-1/4” and adhered to the front with Multipurpose Liquid Glue.

3. The DSP is cut at 1-1/2” x 5” for the left side. For the right side, it is cut at 2-1/4” x 3” and both adhere with Multipurpose Liquid Glue with a border showing.

4. Ink up the sentiment “You’re Kind of a Big Deal” with Early Espresso ink and stamp on the lower right side of the Crumb Cake layer.

5. On a scrap of Basic White, ink up the hamburger. Color the buns with Crumb Cake Blends, the hamburger patty with Pebbled Path Blends, the tomatoes with Poppy Parade Blends, the lettuce with Lemon Lime Twist Blends, the pickles with Old Olive Blends, Daffodil Delight Blends for the cheese.

6. Die-cut the hamburger with the Bistro Burger Dies. Use the Silver Foil for the blade of the knife and Early Espresso cardstock for the handle of the knife. Glue together with Multipurpose Liquid Glue and slide into the slit of the hamburger bun at an angle.

7. Put Stampin’ Dimensionals on the back and adhere to the center of the card.

Products I used:

tams# 89959

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