I purchased these blue Mason Ball Vintage Style Jars at Kmart and my daughter saw them at Michaels. They can also be found at Target. It is their 100th Anniversary and I saw some cute samples made by Sandi MacIver and knew I had to make some of them myself. I used the Festive Flurry stamp and Framelit Bundle #133284 (w) #133285 (c). I also used the Circle Framelits #130911 and Silver Glimmer Paper #124005. I put the 3/4" Chevron Ribbon in Island Indigo #131151 around jar rim and added the Silver 1/8" Ribbon #132137. I stamped a snowflake and attached it to the top with Dimensionals and added the Frosted Finish Embellishment #132150. I used the stamp set Tags for You #133293 (w) #133294 (c). I used Tempting Turquoise ink and used the Label Bracket Punch #132153 to punch it out and adhere to the Silver Glimmer Snowflakes. On the other side, I stamped "A Very Merry Christmas and a Happy New Year to You' with the Christmas Tagables #134623 Photopolymer stamp set. I filled it with chocolate, of course!
Tuesday, December 31, 2013
Christmas Blue Ball Jars
I purchased these blue Mason Ball Vintage Style Jars at Kmart and my daughter saw them at Michaels. They can also be found at Target. It is their 100th Anniversary and I saw some cute samples made by Sandi MacIver and knew I had to make some of them myself. I used the Festive Flurry stamp and Framelit Bundle #133284 (w) #133285 (c). I also used the Circle Framelits #130911 and Silver Glimmer Paper #124005. I put the 3/4" Chevron Ribbon in Island Indigo #131151 around jar rim and added the Silver 1/8" Ribbon #132137. I stamped a snowflake and attached it to the top with Dimensionals and added the Frosted Finish Embellishment #132150. I used the stamp set Tags for You #133293 (w) #133294 (c). I used Tempting Turquoise ink and used the Label Bracket Punch #132153 to punch it out and adhere to the Silver Glimmer Snowflakes. On the other side, I stamped "A Very Merry Christmas and a Happy New Year to You' with the Christmas Tagables #134623 Photopolymer stamp set. I filled it with chocolate, of course!
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