Stamp Set: Hello Harvest, Happiness Abounds
Cardstock: Crushed Curry, Pumpkin Pie, Gingham Cottage
DSP
Ink: Pumpkin Pie
Other: Stampin’ Cut and Emboss Machine, Paper
Trimmer, 3D Leaf Fall Embossing Folder, Leaf Label and Amber Gem Combo Pack,
3/8” Gold & Vanilla Satin Edge Ribbon, Multipurpose Liquid Glue, Glue Dots,
Stampin’ Dimensionals
1. The
base of the card is Crushed Curry cardstock cut at 5-1/2” x 8-1/2” and scored
at 4-1/4” in the middle.
2. The second layer is Pumpkin Pie cardstock
cut at 4” x 5-1/4” and adhered to the front of the card with Multipurpose
Liquid Glue.
3. The third layer is Gingham Cottage DSP cut
at 3-7/8” x 5-1/8”.
4. Take the 3D Leaf Fall Embossing Folder and
rub the Pumpkin Pie ink pad on the logo side.
Insert a leaf from the Leaf Labels and run it through the Stampin’ Cut
and Emboss Machine. Set aside for now.
5. Ink up the sentiment “Happy Birthday” from
Beauty Abounds and stamp in the lower right hand with the Pumpkin Pie ink. Use a Stampin’ Pierce Mat for the
Photopolymer stamps.
6. Ink up the leaves with Pumpkin Pie ink from
the Hello Harvest set and stamp three of them on the front of the card but
place the embossed leaf in the corner so you know where to stamp your leaves.
7. Cut 3-1/2” of the ribbon and tie in a bow. Add a Glue Dot and add the ribbon bow to the stem. Put Dimensionals on the back of the leaf and adhere it to the left upper corner.
8. Add 3 of the Amber Gems. One of them needs to be placed over the hole in the leaf.
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