Stamp
Set: Welcoming Woods
Cardstock: Crumb Cake, Basic White, Cajun Craze
Ink: Gray Granite, Balmy Blue, Pacific Point,
Night of Navy, Pumpkin Pie, Cajun Craze, Soft Suede
Other: Stampin’ Cut and Emboss Machine, Timber
Embossing Folder, Give It a Whirl,
1/4” Gold Shimmer Ribbon, Blending Brushes,
Scotch tape, Multipurpose Liquid Glue, Dimensionals
1. The base of the card is
Crumb Cake cardstock cut at 5-1/2” x 8-1/2” and scored at 4-1/4” in the middle.
2. The second layer is Crumb
Cake cardstock cut at 4” x 5-1/4” and inserted into the Timber Embossing Folder
and run through the Stampin’ Cut and Emboss Machine.
3. Take the Soft Suede ink
pad and lightly rub it across the embossed image.
4. Cut Whisper White
cardstock at 3-1/2” x 4”. Ink up the
tree stamp with Gray Granite.
5. Begin blending Balmy Blue
ink with a Stampin’ Blend across the center of the trees.
6. Then blend Pacific Point
ink above the Balmy blue and then blend Night of Navy ink above the Pacific
Point. Be sure to use several different Blending Brushes. Wipe them off on a microfiber cloth.
7. Blend Pumpkin Pie ink
below the Balmy Blue. Then blend Soft
Suede at the bottom.
8. Use Soft Suede on the
ground covering stamp making sure it is lined up with trees.
9. Add Soft Suede
leaves. Layer to the 3-3/4” x 4-1/4”
Cajun Craze cardstock layer.
10. Wrap Gold ribbon around
both layers and adhere in the back with Scotch tape. Put Dimensionals on the back of the layers
and adhere to the card front.
11. Ink up the sentiment
“Happy Birthday” with Soft Suede ink on Crumb Cake cardstock and die cut with
the Give It a Whirl label die. Adhere
with Multipurpose Liquid Glue over the ribbon.
Products I used:
Product List
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