Stamps: Latte
Love
Ink: Pecan Pie and Early Espresso ink pads
Paper: Calypso Coral
and Basic White Cardstock A Little Latte DSP
Tools: Stampin’
Cut & Emboss Machine, Latte Love Dies
Other: Adhesive
Backed Swirl Dots, Multipurpose Liquid Glue, Stampin' Dimensionals
1. Cut a 5 1/2” X 8 1/2” piece of Calypso
Coral Cardstock. Fold in half.
2. Cut and adhere a 4 1/4” X 5 1/2” piece of
DSP to the card front.
3. Stamp the sentiment on the bottom right corner
of a 3 3/4” X 5” piece of Basic White Cardstock.
4. Stamp the splatter and rings several times in
Pecan Pie ink. Adhere to the card front with Dimensionals.
5. Cut
three cups from the DSP with the matching die. Adhere to the Basic White piece
with Dimensionals.
6. Add
several Swirl Dots around the cups.
7. Continue the design to the inside of the
card by stamping the splatter and rings again.
Stamp the coffee and color it in with the Calypso Coral marker.
PrProducts I used:
Product List
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