Stamp Set: Sending Love
Cardstock: Old Olive, Basic White, Smokey Slate, Sweet
Sorbet, Pecan Pie, 12” x 12” Les Shoppes DSP
Ink: Tuxedo Black Memento
Other: Stampin’ Cut and Emboss Machine, Sending Love
Dies, Paper Trimmer, Bone Folder, Stylish Shapes Circle Dies, Adhesive Backed
Hearts & Flowers, Matte Dots, Multipurpose Liquid Glue, Stampin’
Dimensionals
1. The base of the card is Old Olive cardstock
cut at 4-1/4” x 11” and scored at 5-1/2” in the middle.
2. The second layer is Les Shoppes DSP cut at
4” x 5-1/4” and adhered to the front with Multipurpose Liquid Glue.
3. Cut the grass dies using Old Olive
cardstock and the Sending Love Dies.
Place the longer die along the bottom edge with Multipurpose Liquid
Glue. Pop up the bushes with Stampin’
Dimensionals, but first die-cut the mailbox post from Pecan Pie cardstock and
adhere with Multipurpose Liquid Glue.
4. Die-cut the mailbox from Smokey Slate and
use Bone Folder on scored lines. Ink up
the stamp “mail” with Tuxedo Black Memento to stamp on the mailbox. Die-cut the red flat from Sweet Sorbet and
attach with Multipurpose Liquid Glue.
Add a Matte Dot over the hole. Adhere
mailbox together with Multipurpose Liquid Glue and attach the mailbox with Stampin’
Dimensionals.
5. Ink up the sentiment “I Miss You” with
Tuxedo Black ink on Basic White and die-cut with the Stylish Shapes Circle
Dies. Adhere with Multipurpose Liquid
Glue.
6. Die-cut a Basic White envelope and adhere
together with Multipurpose Liquid Glue. Add an Adhesive Heart to the envelope
flap. Insert into mailbox.
7. Add two Adhesive Backed Flowers to the
bushes.
Products I used:
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