Halloween Glow Sticks in a Bag

These are little glow sticks that I found at one of my favorite stores where I shop that had these $1 Halloween items when you first walk in.  I thought they would be perfect for our 2" x 8" bags that Stampin' Up! carries.  I put in some of the Halloween Nights Specialty DSP cut at 1-3/4" x  7-1/4" inside the bag. The toppers are made with the Scalloped Tag Topper cut at approximately 2" x 5" and scored at about 2".  Then, I added the Cookie Cutter Halloween skeleton and the mummy punched out with the Cookie Cutter Builder Punch and attached with Dimensionals. I also punched out their little bow ties from the Pumpkin Pie Glimmer paper.   I add a Daffodil Delight" moon cut out with the 1-3/4" Circle Punch and stamped bats from the Spooky Fun set and a Happy Halloween banner using the Duet Banner.

Products I used:

Cookie Cutter Halloween Clear-Mount Stamp Set
$17.00

Cookie Cutter Builder Punch
$18.00

Spooky Fun Photopolymer Stamps
$16.00

Pumpkin Pie 8-1/2" X 11" Cardstock
$8.00

Basic Black 8-1/2" X 11" Cardstock
$8.00

Daffodil Delight 8-1/2" X 11" Cardstock
$8.00

Whisper White 8-1/2" X 11" Cardstock
$9.00

Halloween Night Specialty Designer Series Paper
$13.00

1-3/4" (4.4 Cm) Circle Punch
$18.00

Duet Banner Punch
$18.00

Pumpkin Pie Glimmer Paper
$5.00

Scalloped Tag Topper Punch
$23.00

2" X 8" (5.1 X 20.3 Cm) Celllophane Bags
$3.00

Tuxedo Black Memento Ink Pad
$6.00

Handheld Stapler
$10.00

Stampin' Dimensionals
$4.00

Mini Glue Dots
$5.25

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Scalloped Tag Topper Petal Parade card

 

This is a card that I created using Tanya Bell's instructions for this technique using the Scalloped Tag Topper Punch #133324 into a card, but I wanted to use the Sale-a-Bration set Petal Parade. 

My club customers wanted to know how to make these, so I showed them how at the workshop today.  Here are the instructions for my card. 

 

 

 

 

1.     Pool Party cardstock is cut at 8½” x 5½”. (Do not score like the usual card).

2.     Line up the 5½” edge side of the cardstock at the top of the Stampin’ Trimmer at the 1” mark on the right side of the cutting area.

3.     With a pencil, make a little mark at the top of the cardstock at the 1” mark.  Flip it over and make another pencil mark on the other side.

4.     Gently push your cardstock into the Scalloped Tag Topper all the way back and line up pencil mark at the edge of the punch.  Now Punch!

5.     Make a score mark over this scallop and fold it in and crease with the Bone Folder.

6.     On the other side do the same, but do not score it.

7.     Instead, line the folded scallop at the 4¼” line on the trimmer and with the scoring blade score and use the Bone Folder to crease it.  Now the two scallops should meet on the right side of your card.

8.     Stamp the 5¼” x 4” Whisper White cardstock with Bermuda Bay ink and the leafy flower three times on the one side.  Attach to inside of card with Snail Adhesive.

9.     Use 1/8” Bermuda Bay Taffeta Ribbon to tie scallops together.

10.   On the outside, attach the 2” x 5” Sweet Sorbet DSP to the 2¼” x 5¼” Bermuda Bay cardstock with Snail Adhesive.  Attach to left side of card with Snail Adhesive.

11.   Stamp flower on Whisper White scrap and punch out with 1¾” Circle Punch.  Attach with Dimensionals.

12.   Punch out large Bermuda Bay butterfly with Elegant Butterfly Punch.  Stamp little butterfly with Bermuda Bay ink on Whisper White cardstock and punch out with Bitty Butterfly punch.  Attach with Glue Dot or Dimensional.