1. The base of the card is Garden Green
cardstock cut at 5-1/2” x 8-1/2” and scored at 4-1/4” in the middle.
2. The DSP is cut at 4” x 4” and adhered at
the top with Multipurpose Liquid Glue.
3. The Rich Razzleberry strip at the bottom of
the card is 1-1/4” x 4” and inserted into the Greenery Embossing Folder and run
through the Mini Stampin’ Cut and Emboss Machine and then adhered with
Multipurpose Liquid Glue.
4. Die-cut a Garden Green Stitched So Sweetly
Die. Die-cut a Whisper White Tasteful
Label Die. Ink up the leave outline stamp with Garden Green and stamp at the
top of the label. Fill in with the
2-step method with the other fill-in stamp.
5. On scrap of white cardstock, ink up two
raspberries with Rich Razzleberry ink and color them in with the Rich
Razzleberry Stampin’ Blend. Glue one
down and pop one up with a Dimensional.
6. Ink
up the stems for the raspberries with Garden Green ink.
7. On scrap of white cardstock, ink up the
outline stamp of the leaves with Garden Green.
Then ink up the other stamp with Garden Green or Granny Apple Green. Make
two of them. Fill them in with the
2-step method with the “fill in” stamp.
8. Pop two of the leaves up with a
Dimensional.
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