Stamp
Set: Ice Cream Swirl
Cardstock: Berry Burst, Bubble Bath, Crumb Cake 6” x 6” Subtles
DSP (Bubble Bath), Basic White, Vellum, White Center Specialty Paper (Berry
Burst)
Ink: Tuxedo Black Memento, Stampin’ Blends (Berry
Burst and Crumb Cake)
Other: Stampin’ Cut and Emboss Machine, Ice Cream
Swirls Dies, Wanted to Say Dies, Deckled Circle Dies, Adhesive Sheets, Multipurpose
Liquid Glue, Stampin’ Dimensionals, Stampin’ Seal, Adhesive Backed Sequins Trio,
Wink of Stella Pen
1. The base of the card is
Berry Burst cardstock cut at 5-1/2” x 8-1/2” and scored at 4-1/4” in the
middle.
2. The second layer is Bubble
Bath cardstock cut at 4” x 5-1/4”.
3. The third layer is Bubble
Bath Soft Subtles DSP (circles) cut at 3-3/4” x 5”.
4. The Vellum circle is cut
at the 7th from the largest Deckled Circles Dies and adhered to the
DSP with Stampin’ Seal.
5. Die cut the cone using the
Ice Cream Swirls Dies (with the impressions die).
6. Cut the ice cream cones in
half.
7. Adhere the cone to the
card with Multipurpose Liquid Glue.
8. Die-cut the ice cream from
the Ice Cream Swirls Dies using Bubble Bath cardstock.
9. Die-cut the swirls from
the Ice Cream Swirls Dies using Berry Burst Specialty Paper with Adhesive
Sheets on the back. Remove the backing.
Adhere to the Bubble Bath Ice Cream.
10. Add Stampin’ Dimensionals
to the back and adhere on top of the cone.
11. Die-cut the “Celebrate”
backing from the Wanted to Say Dies from Bubble Bath cardstock.
12. Die-cut the “Celebrate”
words from the Wanted to Say Dies using Adhesive Sheets on the back of the
Berry Burst Specialty Paper. Remove
backing and adhere to the Bubble Bath backing.
Add Multipurpose Liquid Glue to adhere across the cone.
13. Ink up the cherry stamp
with Tuxedo Black Memento ink. Color it
in with the Stampin’ Blends. Add a
Stampin’ Dimensional to the back and adhere to the cone.
14. Add 3 Adhesive Backed
Sequins. Add Wink of Stella to the ice
cream and sentiment.
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