Stamp Set: Sweet Candy Canes
Cardstock: Real Red, Basic White, Sweetest Christmas DSP
Ink: Real Red
Other: Stampin’ Cut and Emboss Machine, Candy Canes
Dies, Stitched Rectangle Dies, 3/8” Real Red & Garden Green Combo Pack,
Flat Jingle Bell Trinkets, Glue Dots, Multipurpose Liquid Glue, Dimensionals,
1. The base of the card is Real Red cardstock
cut at 4-1/4” x 11” and scored at 5-1/2” in the middle.
2. The second layer is the Sweetest Christmas
DSP cut at 4” x 5-1/4” and then cut in half and adhered together with tape on
the back.
3. Wrap the Real Red Ribbon around the DSP
where they meet in front.
4. Die-cut a Real Red stitched rectangle with
the Stitched Rectangle Dies.
5. Die-cut candy canes from the Sweetest
Christmas DSP using the Candy Canes Dies.
6. Adhere the bottom candy cane with
Multipurpose Liquid Glue. Adhere
Dimensionals to the other candy and place it in front of the other one.
7. Tie a Real Red Bow from the 3/8” Real Red
Ribbon. Attach with Glue Dots
8. Add a Glue Dot to the back of the Flat
Jingle Bell and add it below the ribbon.
9. Attach Dimensionals to the back of the
rectangle and adhere to the front of the card.
Products I used:
Product List
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